i have been a vegetarian for over 10 years and have had a passion for preparing food for about the same amount of time. although i like learning about all kinds of food, my passion is really for baking-especially vegan goodies! i have lived and studied in japan several times and have an affinity for japanese cuisine. beautiful and colorful, but one of the most challenging food genres to dabble in!
The perfect combination: o-mochi and kinako!
1 comment:
YUMMMM
I'm so jealous..
yet happy for you =p
C, I'm TOTALLY going to visit you in 日本。
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